Gannon Chemicals can provide Hazard Analysis Critical Control Points (HACCP) assistance to the food processing and food safety sectors. Our specialists can also train you in food safety management if you wish.

They can also help you to trace "food paths" and identify control points. HACCP enables you to identify potential hazards in food products from the time they enter your premises right through the production process to the point when they are sold to the consumer. Put simply, HACCP assistance helps you to deliver the safest possible products to your customers.

If would like to find out more about our HACCP assistance programme, please contact us by e-mail or by phone. We will be delighted to answer any queries you may have.